Created from a blend of central and south American cocoa. An incredibly powerful, low acid dark chocolate with a strong bitter cocoa taste. Recommended for those who prefer a robust dark chocolate taste with low acidity.

Online exclusive to Chocolate Trading Company.

Created from a blend of central and south American cocoa. An incredibly powerful, low acid dark chocolate with a strong bitter cocoa taste. Recommended for those who prefer a robust dark chocolate taste with low acidity.

Online exclusive to Chocolate Trading Company.

This single origin chocolate is quite unique in its flavour profile. Red fruit, tart flavours combined with smokiness. Notes of Lapsang Souchong tea due to the wood smoke backbone of this chocolate prevail until the end.

Extremely flavoursome and diverse. Pralus use a blend of fine flavour, Trinitario and Criollo cocoa beans from Indonesia to create this origin chocolate.

NEW! The Ecuador single origin bar from Amedei provides an intense aroma to begin and holding a varied and balanced flavour profile of fruits, tobacco and nuts. An earthy edge as it progresses. Created using Trinitario cocoa.

NOW ORGANIC! The Equador, single origin chocolate bar from Pralus is certainly one for the rich and earthy flavoured chocolate lovers with its deep flavours and absence of acid fruit flavours. Created from Trinitario cocoa this chocolate bar offers notes of pipe tobacco. A lingering, dark chocolate caramel aftertaste.

This fine milk chocolate combines a classic sweet and creamy taste with exceptional smoothness. Notes of butter fudge and toffee with hints of hazelnut. We have selected this chocolate as part of our Superior Selection range for its outstanding flavour profile and purity of ingredients.

Pralus have used a blend of Criollo and Trinitario cocoa from Equador to create this robust, bitter flavoured, single origin chocolate. Slight acidity to the edge and perhaps surprising to many that this is an 80% dark chocolate.

NOW ORGANIC! A creamy, mild mannered, single origin chocolate with subtle fruit edges. Non-acidulous. Black forest gateaux sums up this chocolate perfectly.

Sweet cherry notes, chocolate butter cream followed by a bitter dark chocolate finish, like that of a well baked edge of chocolate cake. Pralus have successfully used only Forastero cocoa from Ghana to create this chocolate bar. Perhaps the Ghana bar deserves even more praise for this fact alone.

Gianduja is a traditional Italian chocolate combination of ground hazelnuts and milk chocolate, providing a particularly rich and mouth filling, praline flavour profile. Amedei's version holds as much mouth-watering flavour as any Gianduja could.

A gift bag of approximately 50, foil wrapped, assorted halloween, milk chocolate pumpkins, eyeballs and skulls. Ideal for halloween parties.