Fermented and matured in a combination of French oak and stainless steel, this wine offers a delicate balance between concentrated Chardonnay fruit and subtle oaking.

Of 100% viura grapes. A pale colour with gleams of ripe white viura grapes. An aroma that is both fruity and floral.

On the palate, it is tasty in the mouth, rich in nuances, with a persistent aftertaste. Lightly tangy. white wine

Pale gold colour. Floral fragrances mixed with exotic notes enhanced by a delicate minerality. Very fresh, well-structured and well-balanced.

A lot of charm. Serve with paté, fish and 'charcuterie' as well as some goat cheeses. white wine

This Riesling is a great classic of Alsace. At once delicate and vital, its intense fruit is given great length by a backcome of crisp acidity producing some of the world's greatest and longest tasting wines. Alsatian Riesling are usually dry, in order to match with food.

Riesling is particularly conveniant with sushis, fish, grilled or with sauce, traditional alsatian meals such as the onion pie or sauerkraut.

Pinot Blanc is a versatile wine, suitable for any occasion. It is delicious on its own, as an aperitif, or with a light meal. Ideal for banquets and similar occasions.

In Alsace, there are two different grape varities to produce Pinot Blanc. Auxerrois is very juicy and always ripe. It brings fruitiness and volume to the wine.

Pinot Blanc, drier and more acidic, brings freshness and backbone to the blend.

Very youthful, vivid and with a brilliant bright platinum colour and pronounced green hue. Complex nose with citrus fruit, green apple & cream flavours, the nose becomes creamy & nutty with delicious bouquet of marzipan, halva & oatmeal. On the palate the wine is full bodied & generous, but still balanced by crispy acidity.

There is ripe tropical fruit & creaminess balanced by a pure minerality typical of the variety. The wine has a long, very pleasant lingering finish indicating the richness and persistence of the vintage. Sourced from 2 vineyards on the Estate planted in 1991 (15 years old in year of vintage) situated on alluvial Dundee soils.

Crop thinning at pruning and at verasion. 5 seperate picking stages at optimum ripeness. Picked by hand, partial whole bunch pressing and...

Blanc de Blancs celebrated its Fiftieth Anniversary in 1988 at the'Jules Verne' at the top of the Eiffel Tower. This unparalleled wine, which has travelled throughout the world, is perfectly attuned to Mediterranean cuisine. This is ancient wine terrain distinguished for its mix of shale and clay and absence of limestone.

The incomparable personality of Clos Mireille wines is no doubt owing to the estate's broad seafront location. The microclimate and sea spray provide highly favourable conditions for equally matchless white wines. Grapes varieties - semillon for its fullness, mellowness and honey flavour.

Ugni Blanc for its vigour and youth. Rolle for its smooth, fleshy qualities with floral, fruity notes. The vineyard of Clos Mireille has 50ha of vines for production...

An irresistible mix of ripe citrus and toasted nut aromas reminiscent of grapefruit, fig and pistachio biscotti taken with chamomile tea. The palate leads with savoury notes which give way to a taut citrus core, revealing the vibrant Marlborough fruit. Natural yeast fermentation and judicious oak handling combine to deliver a refined and textural finish.

Expect the 2007 Cloudy Bay Chardonnay to age gracefully over the next five to seven years.

75cl Taylors Talors LBV nestled in a pine presentation box, with gift tag.

1 Marques de Caceres, Rioja Tinto (75cl Bottle) 1 Marques de Caceres, Rioja Blanco (75cl Bottle)