This fine, fruity Prosecco reveals hints of apples and pineapples. Perfect as an aperitif it also has the fresh crispness and soft sweetness to accompany foods such as rich fruit tarts.

Paul Thomas has the largest vineyard holding on the steeply sloping hill of Chavignol, reckoned to be the finest area in Sancerre for the production of top class Sauvignon Blanc. It certainly shows in this wine which offers admirable elegance and great purity of flavour.

Excellent value-for-money Brandy.

From an excellent producer, this is a Barbera that can be drunk now or aged for a couple of years. The twelve months the wine spent ageing in oak barrels has added complexity to the typical qualities of the grape. The nose shows intense cherry aromas and hints of vanilla, which follow through to the crisp, yet smooth palate.

An ideal red to drink with anitpasti.

The Errazuriz property was once the largest vineyard in the world and is now the home of Chile's foremost family owned winery. A subtle yet flavoursome wine displaying spicy pepper aromas giving way to concentrated black fruits on the palate. Ripe tannins and nuances of oak make for a long and complex finish.

Drinking well now but also has the complexity to age for a further 5 years.

From a state-of-the-art winery whose aim is ensuring the production of first class red wines using environmentally sound techniques, comes this excellent, Burgundian-style Pinot Noir. Showing rich, fruity aromas of raspberries, cherries, strawberries and plum, as well as more complex, leather and earthy notes, which follow through to the palate. An ideal match to game or rich cheeses.

This 'Classico' is from lower yields and the best volcanic slopes in the region, engendering a wine with a delicious floral fruitiness, great balance and freshness. An elegant nose offers sweet field flowers such as camomile, elderflower and iris. Generous acidity with charming sweet almond notes lead to a creamy finish.

Serve with your best fish pie.

On the nose this wine shows the typical warm spice characters of Shiraz, with a lovely complexity of berry fruits on the palate. Superbly balanced and long with an almost European elegance which results from the relatively cool site of the vineyards. Excellent with traditional roast beef.

A classic from the Kangarilla Road Winery, this viognier has been fermented in new french oak barriques coupled with a cool summer giving it a fresh and zesty taste. Luscious peach and apricot fruits fill the palate, enjoy young but will age for 3-5 years. Suitable for vegetarians.

A blend of 30% Chardonnay and 70% Pinot Noir, this is the top Lindauer product. Great complexity and a rich fruity flavour, with just a blush of rose colour. Great to drink on its own or with light foods.