Trinitario cocoa is used exclusively in this particular Venezuelan, single origin chocolate by Pralus, providing notes of sweet currant and hints of cinnamon. Fruits are dominant throughout this chocolate with very little bitterness or astringency. Perfectly balanced and palatable to all dark chocolate lovers.

This single origin chocolate is made solely from fine flavour, Trinitario cocoa from Colombia. Containing notes of coffee and nuts with a subtle tart edge to balance. A finely roasted espresso with great body.

Caramalised flavours prevail to a long lasting finish with a rich aftertaste with little acidity.

The Caranero Superior, a variety of Trinitario cocoa beans used by Michel Cluizel to create the Concepcion, single origin chocolate bar are produced at the Hacienda Concepcion in the cocoa renowned Venezuela. Typical of the "fine flavour" Caranero Superior bean, this chocolate bar holds intensely aromatic and fruity flavours. A must for the chocolate connoissuer.

Single origin chocolate at its finest.

NEW 50g bar Domori have created this single origin bar from a recent hybrid (Trinitario-type cocoa) grown in the Apurimac river in Peru. This fine chocolate has notes of flowers, caramel and cream. A mild chocolate with a low acidity.

NEW 50g bar Domori have used the Nacional Arriba, a Forastero-type cocoa grown in the Salinas de Guaranda area of Ecuador to create this fine chocolate bar. Notes of citrus, banana and Hazelnut. A fresh tasting chocolate with a delicate nature.

Created using Rio Caribe, a Trinitario cocoa from the Hacienda San Jose plantation in Venezuela. This bar holds notes of nuts, ripe fruits, raisins and tobacco. A perfectly balanced chocolate with many characteristics.

NEW 50g bar Domori have created this single origin dark chocolate from Trinitario and Criollo cocoa, grown in the Sambirano valley in Madagascar. This bar holds notes of berries with a pleasing sourness. A long finish with great sweetness.

Made with Sur del Lago beans, a Criollo cocoa from the Andean region of Venezuela. This bar holds notes of almonds and coffee. Excellent smoothness and finish.

JUST RELEASED AND AVAILABLE HERE FIRST! This new Teyuna single origin bar from Domori is created from Trinitario cocoa from Columbia. Holding notes of cashew and honey. A persistent but mild mannered dark chocolate with good length of flavour.

This single origin chocolate is created solely from Trinitario, fine flavour cocoa. Peppery, spicy notes to begin with then mellowing into a more caramel flavoured chocolate with bitter cocoa notes.