JUST RELEASED AND AVAILABLE HERE FIRST! The new Sur del Lago from Domori is created with Trinitario and Criollo cocoa from the Andean region of Venezuela. This bar holds notes of almonds and coffee. Excellent smoothness and finish.

JUST RELEASED AND AVAILABLE HERE FIRST! This new Teyuna single origin bar from Domori is created from Trinitario cocoa from Columbia. Holding notes of cashew and honey. A persistent but mild mannered dark chocolate with good length of flavour.

This single origin chocolate is created solely from Trinitario, fine flavour cocoa. Peppery, spicy notes to begin with then mellowing into a more caramel flavoured chocolate with bitter cocoa notes.

A small dark chocolate Easter bunny decorated with white chocolate and created from superior quality ingredients; without soya lecithin, hydrogenated fats and using only Bourbon vanilla pod and 100% cocoa butter. Presented in a gift bag with brown satin ribbon and Happy Easter gift tag. Bunny measures 11cm tall.

Authentic Italian torrone layered with a rum flavoured dark chocolate and finally enrobed in dark chocolate. This 250g bar from Venchi certainly holds a rum punch and is a real favourite at Christmas time. Best before 28th February 2009.

Was £9.95!

This single origin chocolate is quite unique in its flavour profile. Red fruit, tart flavours combined with smokiness. Notes of Lapsang Souchong tea due to the wood smoke backbone of this chocolate prevail until the end.

Extremely flavoursome and diverse. Pralus use a blend of fine flavour, Trinitario and Criollo cocoa beans from Indonesia to create this origin chocolate.

The Equador, single origin chocolate bar from Pralus is certainly one for the rich and earthy flavoured chocolate lovers with its deep flavours and absence of acid fruit flavours. Notes of pipe tobacco. Lingering, dark chocolate caramel aftertaste.

Pralus have used a blend of Criollo and Trinitario cocoa from Equador to create this robust, bitter flavoured, single origin chocolate. Slight acidity to the edge and perhaps surprising to many that this is an 80% dark chocolate.

A creamy, mild mannered, single origin chocolate with subtle fruit edges. Non-acidulous. Black forest gateaux sums up this chocolate perfectly.

Sweet cherry notes, chocolate butter cream followed by a bitter dark chocolate finish, like that of a well baked edge of chocolate cake. Pralus have successfully used only Forastero cocoa from Ghana to create this chocolate bar. Perhaps the Ghana bar deserves even more praise for this fact alone.

A gift bag of approximately 50, foil wrapped, assorted halloween, milk chocolate pumpkins, eyeballs and skulls. Ideal for halloween parties.