From a tiny boutique winery in the up-and-coming McLaren Vale region. This area has a climate similar to Bordeaux except, in the words of one winemaker, it never rains and it's never frosty. Their Chardonnay is jam-packed with fruit, superbly balanced with acidity, oak and tannin.

Produced in an excellent vintage this wine displays good structure and balance. Opulent with fruits such as lemons and grapefruits and a fine minerally texture. Perfect served as an aperitif.

Made from 100% Chenin Blanc, the 'noble' grape variety of the Loire Valley, and owned by Champagne house Taittinger. The wine shows very crisp fruit and a clean fresh finish with a fine mousse.

A high quality Cava from Codorn­u, with a classically elegant, restrained style. Historically this cuvee was reserved for the Raventos family, with its commercial release honouring 125 years of Cava making.

Codorniu Pinot Noir is a rosado Cava produced from the famous Pinot Noir grape. The nose is reminiscent of ripe summer fruits such as raspberries and strawberries and the palette is refreshing and lively with a zesty citrus finish.

This is the second wine of the famed Musar estate. It certainly lives up to the reputation of the first wine and is vinified in the same way, but without the use of oak, to produce an easier drinking wine. Lovely smoky plum aromas, full bodied and a lingering finish.

Delicate citrus notes of lemon and cream combined with aromas of fresh bread. Fresh and elegant with a long mineral finish.

A light, fresh sparkling Cremant de Bourgogne. Burgundy shares the Chardonnay and Pinot Noir grapes which make this wine with Champagne, although a slightly warmer climate makes this wine softer and earlier drinking.

The tiny, low yielding'L'Andeol' vineyard in the mediaeval village of Rasteau has been traditionally vinified by the Perrin family from a Grenache dominated blend that has 20% Syrah. Ripe berry fruit, soft silky tannins with bags of warm, peppery spice on the finish. Perfect with lamb, other roast meats and casseroles.

A classic Pouilly-Fume from the chalky soils of Pouilly-Sur-Loire on the right bank of the Loire Valley. Delicious aromas of peach, acacia blossom, quince and hazelnuts are joined by typical flint characters. An excellent aperitif that will also accompany most seafood, as well as the classic match for Loire whites, goats cheese.