Michel Cluizel has netted a fine catch with this fun bag of chocolate sardines. Six, very realistic, milk chocolate sardines still bearing the Michel Cluizel hallmark and high quality guarantee. See also; Tins of Sardines and Individual Chocolate Fish

An assortment of pistachio, orange, pineapple and espresso, dark chocolate enrobed marzipan loaves.

This single origin chocolate really does evolve from a grassy, earthy melt to a chocolate bursting with fruits, in particular Raspberry. An interesting journey of flavours ending with a perfectly balanced, well rounded chocolate for all tastes. Proof indeed that in the right hands the Forastero cocoa can be used successfully to produce a chocolate as good as this.

Trinitario cocoa is used exclusively in this particular Venezuelan, single origin chocolate by Pralus, providing notes of sweet currant and hints of cinnamon. Fruits are dominant throughout this chocolate with very little bitterness or astringency. Perfectly balanced and palatable to all dark chocolate lovers.

This single origin chocolate is made solely from fine flavour, Trinitario cocoa from Colombia. Containing notes of coffee and nuts with a subtle tart edge to balance. A finely roasted espresso with great body.

Caramalised flavours prevail to a long lasting finish with a rich aftertaste with little acidity.

The Caranero cocoa beans used by Michel Cluizel to create the Concepcion, single origin chocolate bar are produced at the Hacienda Concepcion in the cocoa renowned Venezuela. Typical of the "fine flavour" Caranero bean, this chocolate bar holds intensely aromatic and fruity flavours. A must for the chocolate connoissuer.

Single origin chocolate at its finest. The Concepcion is one of seven, single estate dark chocolate bars created by the renowned Michel Cluizel.

NEW 50g bar Domori have created this single origin bar from a recent hybrid (Trinitario-type cocoa) grown in the Apurimac river in Peru. This fine chocolate has notes of flowers, caramel and cream. A mild chocolate with a low acidity.

NEW 50g bar Domori have used the Nacional cocoa grown in the Salinas de Guaranda area of Ecuador to create this fine chocolate bar. Notes of citrus, banana and Hazelnut. A fresh tasting chocolate with a delicate nature.

JUST RELEASED AND AVAILABLE HERE FIRST! The Rio Caribe is created from Trinitario cocoa from the Hacienda San Jose plantation in Venezuela. This bar holds notes of nuts, ripe fruits, raisins and tobacco. A perfectly balanced chocolate with many characteristics.

NEW 50g bar Domori have created this single origin dark chocolate from Trinitario and Criollo cocoa, grown in the Sambirano valley in Madagascar. This bar holds notes of berries with a pleasing sourness. A long finish with great sweetness.