The Oyster Bay Estate takes great care in treating each batch of wine as individual. Cool fermentation and immediate bottling is completed to retain all the wonderful fruit aromas and flavours that are present. Pronounced aromas of gooseberry and tropical fruits sit alongside a subtle herbaceousness creating a crisp, elegant and refreshing wine.

The Quincy appellation produces dry, aromatic wines very much in the same mould as Sancerre. From a young and dynamic producer it offers spring flowers on the nose and refreshing greengage flavours on the palate.

Reuilly is situated in the upper Loire close to the vineyards of Sancerre. Beurdin is one of the top Reuilly domaines who produces classic Sauvignons with bone-dry fruit with citrus and fresh herbal fruit. Enjoy with seafood, as the citrus theme slices through crab, prawns and oysters with ease.

'...Bright, pure and heaving with berry fruit, you will not believe just how gorgeous this wine is. It is my favourite under-a-tenner Pinot this year. Bring the temperature down a few degrees and you'll be hypnotised by the wild strawberry, plum and cherry notes.' Matthew Jukes, The Daily Mail.

Based in the Classico part of Chianti, this is a great example of what can be achieved from sun-drenched Tuscany. Solimpia is a pure Sangiovese wine that emphasises the fruit characteristics of the grape variety. This distinctively earthy flavoured wine offers aromas of bitter-sweet cherries and spice.

Rich, with firm, dry, herbal tones on the finish, enjoy with full-flavoured pasta dishes with parmesan or red meats.

Grown in Llanuras de Camarico Vineyard, the unique climatic conditions give the wine great complexity and elegance. Fresh tropical fruit with hints of minerals are complimented with a good acidity and a full, rounded finish. Enjoy with white meats.

Sourced from the Limari Valley, one of the most northerly growing regions of Chile, the grapes for this wine achieve perfect ripeness. The resulting wine is robust, fleshy and intense with genuine class. Drinking well now and with immense promise for short to mid-term cellaring.

Albari±o is the white grape variety of note from Spain with a style very similar to Viognier. It offers a delicate yet forceful peachy aroma on the nose and palate and is a great choice if you prefer something a little different to Chardonnay.

From the best selling author of 'The Ripening Sun', the winemaker Patricia Atkinson brings us this fabulous wine, bursting with citrus, grapefruit and melon fruits. The palate then follows to complex herbal flavours brushed with vanilla. Enjoy with grilled fish.

Fermentation and maturation in stainless steel tanks has preserved the delicacy of this 1er Cru. A light golden colour, the nose displays a variety of aromas, from hazelnuts to violets, whilst the palate reveals well-balanced, fresh fruits. Perfect with all kinds of fish, white meats and goat's cheese.

Will cellar well for 3-5 years.