Fragrant Spanish oranges chosen for their slight acidity are combined with the renowned, velvety smooth Michel Cluizel 60% dark chocolate. Creating a superb bittersweet, refreshing and natural flavoured chocolate made from the purist of ingredients as one expects from Michel Cluizel.

A perfectly balanced dark chocolate from Michel Cluizel with exceptional length in flavour. This 72% cocoa content bar is created from a meticulous blend of fine flavour cocoa and so possesses the full spectrum of real chocolate flavours and notes without one overpowering another. Not too tart and fruity with real depth of character.

A git bag of 6, brightly patterned, foil wrapped Easter eggs. Made from high quality milk chocolate with a hollow centre. Presented a gift bag, tied with brown satin ribbon and Happy Easter gift tag.

Perfect for a token Easter gift or for use in Easter egg hunts. Eggs measure 5cm.

An outstanding single origin chocolate with initial aromas of balsamic and plum. On tasting the dark red fruits become prominent with additional notes of blackcurrant with a slight sharpness and sweetness to match. A very buttery smooth mouth feel with great length in taste, finishing with a deep cocoa flavour and satisfying chocolate hit.

We have selected this single origin chocolate as part of our Superior Selection range for its outstanding flavour profile and purity of ingredients.

NEW The 2008 vintage Ampamakia from Valrhona is again full of exotic fruit, tart flavours with that distinct sherbet edge. A fine blend of beans from the Millot plantation in Madagascar provide the plum, mango and citrus fruits. A very fruity and refreshing, single origin dark chocolate with an additional sharp edge on the finish.

We noticed a more rounded flavour in this 2008 vintage compared to the 2007.

NEW The Valrhona Gran Couva 2008 vintage provides predominant flavours of roasted almonds, hazelnuts & notes of spice. Our own tastings detected a slightly more caramelised flavour compared with the 2007 vintage. Not as tart as the Ampamakia vintage, and less sweet than the Palmira vintage bar.

NEW The 2008 vintage Palmira from Valrhona. Created from the fine flavoured Criollo cocoa beans from the Palmira plantation in west Venezuela. As expected from Valrhona, this dark chocolate bar exudes fruit notes but with an additional very distinct honey flavour and so quite a sweet dark chocolate.

A exceptional chocolate with great length in flavour. No noticeable differences from the 2007 vintage other than a smoother mouth feel.

A cute Easter chick made from milk chocolate and wrapped in foil with card head and feet. 7cm tall. Large quantities available in stock for promotional & advertising use.

Sold in multiples of ten and without gift packaging.

Foil wrapped, milk chocolate ladybirds. Large quantities available in stock for promotional & advertising use. These chocolate ladybirds are sold in mulitples of 20.

Single foil wrapped, milk chocolate mice. Large quantities available in stock for promotional & advertising use. These chocolate mice are sold in mulitples of 20.

Colours vary.