Winemaker, Patricia Atkinson's, Clos d'Yvigne, is a small vineyard with a large reputation; situated on the beautiful ridge of hills that run along the left side of the Dordogne between Sainte Foy la Grande and Bergerac. From 100% Merlot, fresh raspberries, strawberries and cream attack the palate, complimented by a refreshing, crisp acidity. Beautiful colour, complex nose and intense fruitiness, make this vibrant, elegant wine a must on a hot summer's evening.

The winemaker, Patricia Atkinson, best selling author of 'The Ripening Sun', vinifies her wines using traditional methods to extract maximum fruit flavours, colours and tannins. The wine is then aged in oak for up to 2 years. With 75% Merlot and 25% Cabernet Sauvignon, showing an array of rich, ripe fruit, blackberries and notes of cedar, this dense and savoury wine is aging beautifully.

Perfect with lamb.

An aromatic Gewurztraminer with a nose of violets, rose petals and lime. In the mouth the mineral notes come into focus, balancing the full, spicy characters of this exceptional grape. Try it with pate, Thai curries or pungent cheeses like Manchego.

The B­o B­o valley is fast developing a reputation for the excellent quality of cool-climate European grape varieties, and this Riesling amply demonstrates why. Clean cut notes of lime and grapefruit, mingled with distinct minerality and characteristic balance and length,mark this as a classic. Drink now as an aperitif or with cold meats.

Award winning winemaker, Adolfo Hurtado, proves his excellence with this single vineyard Viognier. Delicate white peach and orange blossom nose, following onto a ripe but fresh, pure palate of apricots and vanilla. Ideal partner to fish in white sauces, chicken and Asian foods; or simply on it's own.

A fresh, distinctive wine showing classic Grechetto flavours of wild flowers, citrus fruits and hints of nuts. Full and smooth on the palate, the wine will balance the creaminess of rich pasta dishes and will also make an excellent accompaniment to antipasti.

This Nebbiolo from a small family-run estate has benefited from the perfect conditions of 2004 to produce a classic, approachable wine, showing the tar-and-rosewater characteristics typical of the variety. Ideal with richly flavoured pasta and meat dishes.

Consistently one of the most sought-after sparkling wines. Predominantly made from Chardonnay and Pinot Noir, the Champagne grapes, it shows fresh citrussy fruit and a zingy finish.

Produced in smaller quantities than it's white cousin. The style is similar, again predominantly Chardonnay and Pinot Noir but with a more overt fruitiness and frivolous drinkability.

The Hawkes Bay region is a unique environment with a maritime climate providing the vines with strong sunlight during the day and then coolness at night coming from the sea breezes of the Pacific. 'Gloriously ripe fruit provides a burst of richness on the palate whilst a touch of subtle oak gives lifted spice, softness and extra warmth to the length of this wine.' Michael Ivicevich, Chief Winemaker.