NEW Porcelana, the world's finest cocoa, has been a passion for Domori since 1994. Work to protect the heirloom Porcelana has paid off for them with the grafting on their own estate, Hacienda San Jose in Venezuela. This extra fine chocolate holds notes of bread, butter and jam with an exalted smoothness.

NEW Domori grafted a sub-clone of Ocumare 67, a recent Criollo, in 1998 on the Peninsula of Paria in Venezuela. The Puertofino is the resulting chocolate from this revival, holding notes of caramel, tobacco, walnuts and dates.

NEW Created from a sub-clone of Ocumare 61, a recent Criollo, planted by Domori in 1998 on the Hacienda San Jose in Venezuela. This fine dark chocolate reveals notes of cream, spices, almonds and jam. A very smooth melt with generous sweetness.

Created from a blend of central and south American cocoa. An incredibly powerful, low acid dark chocolate with a strong bitter cocoa taste. Recommended for those who prefer a robust dark chocolate taste with low acidity.

Online exclusive to Chocolate Trading Company.

Created from a blend of central and south American cocoa. An incredibly powerful, low acid dark chocolate with a strong bitter cocoa taste. Recommended for those who prefer a robust dark chocolate taste with low acidity.

Online exclusive to Chocolate Trading Company.

This fine milk chocolate combines a classic sweet and creamy taste with exceptional smoothness. Notes of butter fudge and toffee with hints of hazelnut. We have selected this chocolate as part of our Superior Selection range for its outstanding flavour profile and purity of ingredients.

This extremely popular high cocoa milk chocolate bar by Michel Cluizel provides a full flavoured chocolate containing all the richer caramel notes one comes to expect from a high cocoa milk, but with just enough sugar to keep it from turning too bitter for the sweeter toothed milk chocolate lovers. In our opinion Michel Cluizel leads the way in creating high cocoa milk chocolate. AWARDED A PRESTIGIOUS GOLD IN THE 2008 GREAT TASTE AWARDS!

A strong, intense, dark chocolate bar with an 85% high cocoa content. Blended by Michel Cluizel from fine flavour cocoa beans from central America, Africa and Java. This chocolate bar offers outstanding balance of flavour.

The mouth watering aroma produced from our own Madagascar, single origin chocolate bar when first opened is notably caramel and treacle. Once tasted the flavours widen to also include green banana with a touch of tart to balance. A very refined and well-balanced chocolate with a perfect finish.

A very pleasant aftertaste of butter toffee. We have selected this single origin chocolate as part of our Superior Selection range for its outstanding flavour profile and purity of ingredients.

Only extra fine Arabica coffee beans from Brazil are combined with 60% cocoa dark chocolate in this refined chocolate bar from Michel Cluizel, creating a rich blend of fine dark chocolate and deep roasted coffee. A fusion of strengths, flavours and fine chocolate. A superb chocolate bar.