'This cracking rose is made from 100 per cent Syrah; it's bold and fruity yet still fresh and well-balanced. 'Andrew Neather, Evening Standard. Inspired by a pink Sicilian sunset, this wine has a light and attractive nose with notes of rose petals, pomegranate and strawberries.

On the palate, the wine is silky smooth, light and fresh with no angularity and a beautiful finish. This wine has few limits: excellent as an aperitif, with light pasta dishes or even with fruit, fillet of grouper with tomatoes, spaghetti alla Norma, warm octopus and potato salad, pasta with fresh tuna and courgettes, sea-food, oysters, raw sword fish and sushi, salami made with black Nebrodi pork, fresh hard 'tuma' cheese. The Syrah grapes come from the Planeta family's Dispensa winery...

Deep straw yellow in colour with a green hue. Intense and full of character, with integrated aromatic notes of citrus and tropical fruit, white peach, pink grapefruit and wisteria. On the palate it has plenty of character with elegantly mineral elements.

The acidity is well integrated with the fruit, making for a harmonious whole which is without a doubt one of the finest examples of this variety to be found anywhere on the planet. An excellent partner for full flavoured starters, fresh goats cheese (especially Sicilian!) or rich seafood. In Sicilian cuisine it is paired with oranges, fennel and anchovy salad, stuffed sardines, spaghetti with seafood, lobster or pasta with Trepan 'pesto'.

The grapes are crushed and destemmed; the juice is clarified through settling overnight and...

Inspired by a pink Sicilian sunset, this wine has a light and attractive nose with notes of rose petals, pomegranate and strawberries. On the palate, the wine is silky smooth, light and fresh with no angularity and a beautiful finish. This wine has few limits: excellent as aperitif, with light pasta dishes or even with fruit, fillet of grouper with tomatoes, spaghetti alla Norma, warm octopus and potato salad, pasta with fresh tuna and courgettes, sea-food, oysters, raw sword fish and sushi, salami made with black Nebrodi pork, fresh hard 'tuma' cheese.

The Syrah grapes come from the Planeta family's Dispensa winery and are harvested slightly earlier than usual. The grapes are destemmed and soft crushed after 4-5 hours of maceration in the press; the juice is clarified...

Immediate bilberry notes followed by floral bouquet, vanilla and toasty finish on the nose. The palate shows a lovely texture and velvety richness in the mouth, it is well supported by acidity and creamy, elegant tannins. Very persistent with a fresh and pleasant length.

Colour:Intense red with a strong ruby hue. Nose:Complex mineral notes of graphite and flint alongside red berries, plums, bilberry and mulberry highlighted with hints of balsam, musk, laurel and leather. Palate:Elegantly refined, spicey and lingering with a touch of mint.

The lively tannins balance the ripe fruits and a sheen of cleansing acidity wraps everything up in a satisfyingly textured and lengthy finish. This spicey, mulberry Merlot opts for complexity and character over broad shouldered concentration making it...

Pale lemon in colour with vibrant green tints. This trophy and multiple gold medal winner has the classical Eden Valley lime bouquet with the first hints of complex bottle development. The palate is taut and racy; its superb flinty minerality sliced through by the backbone of fresh lime juice and a touch of honey.

Eden Valley Riesling at its finest. A perfect aperitif. Also a superb accompaniment to oysters, shellfish, and grilled white fish.

Named the Wigan, after PLW's Chief Winemaker Andrew Wigan, who has been the maker of every Riesling bottled under the Peter Lehmann label since the beginning, the Wigan Riesling is a testament to his success with Riesling within Australia and on the International Wine Show circuits. A good white wine vintage in the Barossa, 2003 produced good...

Drinks very well on release but will mature for 6 to 8 years. Richly flavoured, fleshy fish, mushroom and truffle risotto and medium bodied, hard cheeses. Golden yellow with greenish hue.

On the nose it comes across very intense, with citrus fruit flavours, chestnut, honey and a spicy complexity. Colour:Golden yellow with a bright, greenish hue. Nose:Very intense, fruity bouquet with citrus, lime and peachy notes, lightly balsamic with hints of mint and sage, nutty tones and orange blossom.

Palate:Dry and elegant with a good balance of fresh acidity and a supple, aromatic persistance, very well integrated, complex oak characters add depth to this beautifuly well crafted wine. Rich, ripe, and bursting with tropical fruit that springboards onto the tongue with a healthy lashing of oak...

Intense red berry aromas, leathery and mineral notes. Good concentration on the palate, warm and very intense; tannins are still quite dense and firm; long finish, rich aromatic flavours. Perfectly balanced giving a harmonious result.

Partners well with game, braised red meat, matured cheeses and cured pork. The grapes were destemmed and crushed before macerating for 15-18 days on the skins. Fermented at 28 degrees C and then aged for 12 months in 225 litre Allier oak barrels (1/ 2 new) the wine received a further 12 months in bottle before release.

Still very lively and fresh showing good citrus notes also hints of macadamia nut characters and beginnings of a light smokiness as a consequence of bottle development. Still a remarkably tight, zesty and youthful wine with a superb structure and length. Time in the bottle has deepened the lime citrus and honey dew fruit flavours which fill out the mouth while finishing clean and dry.

With careful cellaring, this wine will continue to develop in the bottle for a further ten years. It is very food friendly wine and is a superb accompaniment to fuller flavoured sea food dishes, asparagus and is one of the rare wines which pairs well with fresh tomato soup! The grapes are picked early & fermented cold in stainless steel tanks. Following a 2 week fermentation period, the wine is clarified...

Light ruby colour with a pink and purple hue. Intense fruity bouquet with notes of strawberries, cherries, dry fig and raisins. Palate offers nice tannins followed by a pleasant acidity and round full mouthfeel.

Colour:Red with a purple and pink hue. Nose:Distinctly fruity, offering strawberries, cherries, figs, ginger and fruit drops. Typical of wines produced in the Vittoria area.

Palate:Medium bodied and dry, fruit driven with a supple, long finish. Very fresh and fruity, the tannins are never overpowering. Strawberries, cherries and figs abound on this fresh and supple snapshot of Mediterranean Island life.

Drink on release and for up to 3 years. Flavoured dishes such as stewed fish, white meat dishes and soft cheeses. The grapes were harvested on the 30th September and...

A rich black cherry, with signs of maturity at the rim. A very stylish Cabernet blend showing classical cabernet cassis, a touch of wild raspberry from the Merlot and good berry shiraz characters. Each variety complements the other, giving a velvety mouth-filling wine with superb structure, and a fine-grained tannin finish.

It can be cellared with confidence for a further 5-8 years. Mentor is a great food wine and is an ideal accompaniment for rich game dishes, roast duck or goose, braised ox tail and a tangy matured cheese. Each year, the Peter Lehmann winemakers identify the best Cabernet Sauvignon of vintage for blending with selected varieties to create a multi-dimensional wine of great distinction.

Sourced from the The Stonewell, Ebenezer and Light Pass districts of the Barossa...