Vivid, pale raspberry colour. Charming bouquet of red berries with a whiff of fragrant flowers in the background. Lusciously fresh in the mouth with full fruit and good structure.

A vibrant, elegant rose. The perfect rose for fish, pork and chicken. An excellent accompaniment to Mediterranean cuisine: vegetables sauteed in olive oil, paell, pasta, and even lightly spiced dishes (thyme, larel, oregano etc.) It will even brighten up your table in the winter season! Discover this wine as an aperitif.

A real tonic!

Savour this old English alcoholic cordial, originally distilled from Devon herbs and spices. Using J.R Phillips' secret recipe, handed down through the generation as a timeless classic, and still one of Devon's most popular imbibes. Grenadine adds colour to a multitude of cocktails, alone or with soda it will brighten your day but add tequila and lemonade for a sunrise to savour.

Funkin green apple is specially blended to give a delicate green apple colour and a fresh crisp apple flavour. Their apples are sourced from the verdant apple orchards in France. Details: Green Apple from France, Varieties Granny Smith.

Funkin's Green Apple premium puree, used by the UK's top A-list style bars and chefs, and consisting of the finest globally sourced fruits. With Funkin you can make the perfect cocktails, smoothies, sorbets, patisseries and sauces at home. 100% natural, with no preservatives, additives, flavourings or colourings.

Unique long life packaging allows 12 months room temperature storage before opening and up to 10 days refrigerated once open, portion controlled resealable cap. Ideal for drinks at home or if you are planning to host a party...

A long, three-week maceration with regular pumping over ensures this wine has great depth both of colour and of flavour. Matured for 12 months in stainless steel, the pure Cabernet fruit shines through with no oak influences. This is a wine which can be enjoyed while still full of youthful fruit or allowed to mature and develop greater complexity with age.

Deep red with cherry colour traces. On the nose intense fruity aromas are enhanced by hints of pepper highlighted by the aromas of the terroir. Structured and well balanced in mouth.

Long and agreeable aftertaste with soft and sweet tannins. Perfect to accompany meals such as red meat grilled or with hot & spicy sauces, pasta with meat-based sauces, hard cheese.

John Crabbie's distinctive elephant trademark stems from the Scots merchant adventurers who pioneered trade with countries from the Orient, from which they still buy the herbs, spices, fruit and ginger (a reputed aphrodisiac and cure for 'mal de mer') for Crabbie's original Scottish Green Ginger. It was during the time of the Raj that another Scot, a Colonel MacDonald, first created the famous 'Whisky MacDonald' or 'Whisky Mac' - Equal measure of Crabbie's and Scotch whisky), a truly warming experience.

A double jigger measure with 25ml and 50ml thimble measures.

A cream sherry. Golden dark. Full bodied with a long finish.

Reminders of well-ripened fruit and fine wood. The estimated period of ageing is 8 years. All the grapes are from vineyards owned by Gonzalez Byass in the 'Jerez Superior' area.

Consume preferably within a year. Serve at room temperature. 16 degrees C.

Serve in a small tulip shaped glass to half the capacity, to fully appreciate its delicate aroma. It is the perfect for drinking an any time of the day.

An essential cocktail ingredient of superb quality and tradition is what separates Monin's range from the rest renowned for their rich and natural flavours. Monin syrups are made from natural fruits, nuts, spices, water and sugar. Monin syrups do not include any fat or cholesterol.

Craving strawberry candy? Monin has the solution. Re-discover the taste of your teen years with the new Monin Candy Strawberry syrup, and delight your palate! Just like candies are synonymous with comfort and reward, Monin Candy Strawberry is simply irresistible. Now you can play with fun, happy and trendy recipes offering a dash of red-pink 'bon-bon'* colour (*candy in French) and a flavour that will wake up your taste buds right away! Add a creative and unforgettable touch to your cocktails or mocktails! Try it with club soda, ice cream - Once you try it, you'll have to have it!! Strawberry Colada 3 cl Monin Candy Strawberry syrup 3 cl Monin Pi���a Colada syrup 8 cl milk In a blender pour 3 cl Monin Pina colada syrup and 4cl milk, cover with ice...

A dry and fruity colombard and ugni blanc blend.