New flavoured truffles from Charbonnel et Walker. Pink chocolate (white with pink colouring) shell filled with a strawberry flavoured truffle centre and a dash of Vodka. Sweet and creamy truffles best suited to the sweet toothed chocoholics.

The Cube box contains four assorted chocolates of extra fine quality taken from our Superior Selection range. This small token chocolate box measures 5.5cm square, tied with matching ribbon and Chocolate Trading Co. gift tag.

Perfect for table settings, corporate gifts, hospitality and wedding favours. The Cube box can be easily personalised, if required. Please click on the product picture for full details.

Also available in black, pink, brown and ivory.

Superior quality drinking chocolate flakes, created from the purest of ingredients such as fine cocoa, cane sugar and Bourbon vanilla pod. This fine, hot chocolate contains no artificial flavourings, additives, vegetable fats or preservatives. These 72% cocoa, chocolate flakes make a truly traditional, hot chocolate drink of pure indulgence and most appreciated by true chocolate connoisseurs.

Also ideal for topping desserts and warm drinks. Presented in a hessian bag making a great gift.

A superior selection of the finest chocolates chosen for their purity of ingredients and outstanding flavours, containing no alcohol. A truly unique collection of outstanding flavours and forms in both milk and dark chocolate, such as; salted butter caramel, croquant, coffee ganache, creme brulee, earl grey, passion fruit, single estate truffle and 22 carat gold. This special chocolate box is part of our Superior Selection range.

Pralus have used a blend of Criollo and Trinitario cocoa from Equador to create this robust, bitter flavoured, single origin chocolate. Slight acidity to the edge and perhaps surprising to many that this is an 80% dark chocolate.

NEW The Valrhona Gran Couva 2009 vintage is created from Trinitario cocoa and provides predominant flavours of roasted almonds, hazelnuts & notes of spice. Not as tart as the Ampamakia vintage, and less sweet than the Palmira vintage bar.

The finest chocolate covered coffee beans we have ever experienced. These "Grains D'Arome" from Michel Cluizel are created from slowly roasted Arabica coffee beans from Brazil. Enrobed in fine dark chocolate and packing all the flavour that one should expect from a Michel Cluizel speciality.

A superior selection of the finest chocolates chosen for their purity of ingredients and outstanding flavours, containing no alcohol. A truly unique collection of outstanding flavours and forms in both milk and dark chocolate, such as; salted butter caramel, croquant, coffee ganache, creme brulee, earl grey, passion fruit, single estate truffle and 22 carat gold. This special chocolate box is part of our Superior Selection range.

24 box pictured.

Trinitario cocoa is used exclusively in this particular Venezuelan, single origin chocolate by Pralus, providing notes of sweet currant and hints of cinnamon. Fruits are dominant throughout this chocolate with very little bitterness or astringency. Perfectly balanced and palatable to all dark chocolate lovers.

Balsamic, treacle and toffee apples all spring to mind with the abundance of caramalised and condensed sweet flavours contained inside this Pralus, single origin chocolate. Amazingly, Forastero cocoa, from Tanzania, alone is used to create such a flavoursome chocolate. A great credit to Pralus.