These very special "Amandes au Chaudron", from Michel Cluizel are the finest caramelised almonds made in the traditional way, roasted over an open flame in copper cauldrens with caramelised cane sugar. Finally enrobed in a rich, 60% cocoa, dark chocolate. A beautifully sweet toasted flavour is what makes these almonds so very special.

And of course the pure ingredients Michel Cluizel uses to create them, such as cane sugar and Bourbon vanilla.

These unique delights by Michel Cluizel are both delicious and enchanting! The mushroom's dark chocolate cap is filled with a crunchy almond nougatine and the stem is made of butter caramel surrounded in a white and dark chocolate shell. Each generous mushroom is the equivalent of two chocolates. We find everybody loves these.

The latest truffle creation from Charbonnel et Walker. Milk chocolate with an orange and Marc de Champagne truffle centre. Dusted with icing sugar.

A truffle amongst truffles. Milk chocolate, not just filled but overflowing with a sensational rich chocolate ganache of butter and Marc de Champagne.A larger 275g box is also available.

An economical, 1kg bag of 53.5% cocoa content, dark chocolate couverture (cooking chocolate) chips, created for easy melting and a wide variety of uses. These chocolate chips are perfect for chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues and mould making.

An economical, 1kg bag of 33.6% cocoa content, milk chocolate chips created for easy melting and a wide variety of uses. These chocolate chips are perfect for chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues and mould making.

A new creation from Charbonnel et Walker. Strawberry flavoured chocolate with a milk chocolate Marc de Champagne truffle centre. Nestled in a pretty pink round box.

Larger 275g box also available.

New flavoured truffles from Charbonnel et Walker. Pink chocolate (white with pink colouring) shell filled with a strawberry flavoured truffle centre and a dash of Vodka. Sweet and creamy truffles best suited to the sweet toothed chocoholics.

An economical, 1kg bag of 28% cocoa content, white chocolate chips created for easy melting and a wide variety of uses. These chocolate chips are perfect for chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues and mould making.

Red foiled, milk chocolate hearts. Sold in multiples of 60 and without gift packaging.