Valpolicella with an intriguing vanilla twist.

Hawkes Bay and Marlborough combine to complete the renaissance of New Zealand red winemaking.

A food friendly inky black wine made from a darling grape of the Italian south.

A fruit-fest of extraordinary proportions from one of the new stars of Italian winemaking.

A wine that epitomises the great and the good in modern Italian wine production. Absolutely irresistible.

Full bodied and with great structure, this doesn't disappoint on cassis fruit or the tannic structure.

Fresh and crisp with hints of capsicum and flint.

Restrained on the nose with full berry fruitiness and a nice long finish.

Not just another Kiwi Sauvignon Blanc, this massively over-delivers for it's price - stand aside Montana!

Clean as a whistle, with aromas of newly turned hay and summer flowers.