A superior selection of the finest chocolates chosen for their purity of ingredients and outstanding flavours, containing no alcohol. A truly unique collection of outstanding flavours and forms in both milk and dark chocolate, such as; salted butter caramel, croquant, coffee ganache, creme brulee, earl grey, passion fruit, single estate truffle and 22 carat gold. This special chocolate box is part of our Superior Selection range.

24 box pictured.

NEW The Valrhona Gran Couva 2008 vintage provides predominant flavours of roasted almonds, hazelnuts & notes of spice. Our own tastings detected a slightly more caramelised flavour compared with the 2007 vintage. Not as tart as the Ampamakia vintage, and less sweet than the Palmira vintage bar.

Pralus have used a blend of Criollo and Trinitario cocoa from Equador to create this robust, bitter flavoured, single origin chocolate. Slight acidity to the edge and perhaps surprising to many that this is an 80% dark chocolate.

Balsamic, treacle and toffee apples all spring to mind with the abundance of caramalised and condensed sweet flavours contained inside this Pralus, single origin chocolate. Amazingly, Forastero cocoa, from Tanzania, alone is used to create such a flavoursome chocolate. A great credit to Pralus.

Trinitario cocoa is used exclusively in this particular Venezuelan, single origin chocolate by Pralus, providing notes of sweet currant and hints of cinnamon. Fruits are dominant throughout this chocolate with very little bitterness or astringency. Perfectly balanced and palatable to all dark chocolate lovers.

This single origin chocolate really does evolve from a grassy, earthy melt to a chocolate bursting with fruits, in particular Raspberry. An interesting journey of flavours ending with a perfectly balanced, well rounded chocolate for all tastes. Proof indeed that in the right hands the Forastero cocoa can be used successfully to produce a chocolate as good as this.

The Cube box contains four assorted chocolates of extra fine quality taken from our Superior Selection range. This small token chocolate box measures 5.5cm square, tied with matching ribbon and Chocolate Trading Co. gift tag.

Perfect for table settings, corporate gifts, hospitality and wedding favours. The Cube box can be easily personalised, if required. Please click on the product picture for full details.

Also available in black, pink, red, brown and ivory.

These unique "Eclats de Cacao" are grown on the Los Ancones plantation in Santa Domingo, and as such provide a cocoa bean of exceptional, fruity flavour and not at all bitter as one sometimes finds with cocoa nibs. These cocoa beans are ground into fragments (nibs) and enrobed in fine dark chocolate of the highest Michel Cluizel quality. Exquisite.

Pralus have exclusively used fine flavour, Criollo cocoa from Indonesia to create this contrasting flavoured, single origin chocolate. Noticeable orange peel notes and high acidity to begin with evolving into a pure, liquorice and toffee finish.

This single origin chocolate is created solely from Trinitario, fine flavour cocoa. Peppery, spicy notes to begin with then mellowing into a more caramel flavoured chocolate with bitter cocoa notes.