New from Niederegger. A very successful, marzipan and ginger filling, enrobed in dark chocolate.

Be one of the first to experience the new Abinao, Grand Cru chocolate bar from Valrhona. A high cocoa dark chocolate producing a bitter chocolate of sophisticated taste. The Abinao is created from a blend of fine flavour cocoa beans from Africa.

A fine, bitter chocolate with powerful lingering intensity.

NEW! The latest single origin bar from Valrhona. Created from the Arriba cocoa bean from Ecuador. A dark chocolate bar of contrast with deep cocoa strength perfectly balanced with lighter floral notes of jasmine and orange blossom.

The Valrhona Caraibe is a fine dark chocolate bar of Grand Cru quality. Made exclusively from the Trinitario bean from the Caribbean islands. Caraibe has a 66% cocoa content providing a moderate dark chocolate bar with not too much bitterness and a smooth melt and lingering finish.

A small ivory cube box with lid, measuring just 5cm square and created for the perfect Easter token gift. Inside are 14, milk chocolate, gianduja coated, caramelised almonds of superior quality, complete with a crisp candy shell. Finished with ivory satin ribbon and a "Happy Easter" gift tag.

The Valrhona Guanaja, 70% dark chocolate bar is created from a blend of fine flavour beans from the island of Guanaja in the Caribbean. This provides a powerful flavoured, single origin chocolate with reduced acidic taste. A noticeably lingering chocolate with intensity and depth.

NEW! A rather sophisticated love token of the highest quality, and from Paris no less. This small box holds just 5 chocolate discs of 72% dark chocolate. Each disc is beautifully decorated with contemporary designs depicting the love theme of this rather unique gift.

The box is presented within a red Je t'aime sleeve. Ideal for a token Valentines gift. ON SALE FROM £3.95!

The Valrhona Jivara bar, created using cocoa from Ecuador, is a smooth and mild mannered milk chocolate with added malt. The 40% cocoa content provides an easy eating milk chocolate with a creamy texture and light finish.

The Manjari, single origin chocolate has proved a very popular chocolate but until recently was not available in 100g bar form. The Manjari chocolate is created from a fine blend of Criollo and Trinitario cocoa beans from Madagascar. A typically fruity dark chocolate from Valrhona of exceptional flavour.

NEW! This small sized, hinged tasting box contains five, dark chocolate discs from each of the Michel Cluizel single estates; Concepcion, Vila Gracinda, Los Ancones, Mangaro and Maralumi. Bearing the Michel Cluizel name this box is ideal for token gifts, table settings, hospitality and conference use where presentation and superior quality are of paramount importance. Includes brief tasting notes on each of the origins included.