This supple Merlot displays lip-smacking aromas and flavours of ripe cherry, plum, and chocolate, with notes of exotic spice and a slight hint of smoke. Versatile and approachable, it pairs well with pizza, pasta dishes, burgers, and barbecued pork.

This juicy bottling provides the perfect introduction to the uniquely South African Pinotage varietal, a cross between Pinot Noir and Cinsault. It displays mouthwatering flavours of briar fruits and plum, with hints of smoke and rip banana. Matches well with barbecued pork, braised short ribs, grilled sausages, pepper steak, roast leg of lamb, roast duck.

Citrus and tropical fruit aromas lead to a crisp, fresh palate with mouth-filling flavours of apple, pear, honey, and pineapple. A gentle kiss of oak adds a creamy butterscotch nuance and wonderful depth.

This crisp, crowd pleasing quaffer is packed with luscious tropical fruit, citrus and melon flavours and a touch of honey. An ideal party wine, it pairs well with almost everything. Serve with mild cheeses, light pasta dishes, sushi, seafood and salads.

Unique for its production process: double fermentation in a new barrel of American oak with a high degree of toasting, where it remains for over 9 months. This innovative technique gives this wine its unusual bouquet, with undertones of cocoa and mocha blended with a hint of vanilla and toasted nuances. To the palate it comes as a very round wine, meaty with a surprisingly original aromatic touch.

It has an ageing process of 18 months in mixed barrels of French and American oak, and two years of ageing in the bottle. A wine with a ruby, deep-red colour with slight ochre undertones. It has a vanilla-like bouquet with wild fruits and compote, with a touch of toasted bread and spices.

Smooth and gentle to the palate, with shades of ripened fruits combined with dark-roasts, spices and liquor.

This wine is aged for 15 months in new barrels of American, French and Bulgarian oak. It has a deep, dark cherry red colour with violet shades on its delicate edge. To the nose it offers a complex aroma of ripened fruits: blackberries, redcurrants and dark plums with spiced touches of pepper.

A very fruity finish with a balanced touch of wood. A combination of tobacco, vanilla and leathery flavours.

This wine stems from the old Beronia vineyards, which are over 50 years years old. Red with ochre and yellow tones. Fine and elegant bouquet, with certain toasted aromas that develop with aeration towards balsamic tobacco, leather and sweet, fleshy fruit.

Smooth and tasty, with a good balance between ripe fruit and wood.

Its ageing process extends for 12 months in mixed oak barrels and one year in a bottle. It has a ruby-red colour with bluish shades. Its vanilla-like bouquet blends a wild fruity scent of raspberry, blackberry and a hint of cherry with a touch of toasted bread and green spices.

Its taste as it reaches the palate is fruity and fresh, with some depth yet smooth, leaving and after-taste of dark-roasted flavours, blended with spices and liquor.

Monvarietal 100% Viura, known for undergoing its fermentation process in American oak barrels with a high degree of toasting. For over 5 months the wine settles on thin lees, which invest the wine with a nice sensation of creaminess. Its intense gold colour is a direct invitation to taste it.

It has a refined bouquet of vanilla and mature fruits, a full-bodied, sticky flavour that lingers in its sun-bathed persistence.