Udon Noodles are a thick, white noodle that can be eaten both hot and cold - these noodles are often served hot during the winter months and chilled in the summer period. They are excellent when used

Just a very small quantity of this Saffron Powder is enough to add the characteristic flavour and colour of this exotic spice to any dish. Our Saffron Powder is excellent for adding to rice, soup, pa

A classic Italian pasta that tastes great when stirred through with our Pesto alla Genovese - a simple but tasty mid-week meal.

These fresh Green Peppercorns come soaked in Brine and are much more aromatic and less sharp than dried peppers. Ideal for use when preparing sauces or they can be used in any other dish in which dri

These soft finished Japanese Breadcrumb Flakes with honey are ideal for the easy preparation of delicious Japanese style meats, shrimp, fish, poultry and vegetables. Our ready to use flakes are ideal

These fabulous Pink Peppercorns will add distinctive colour and flavours to your cooking. Pink pepper is not actually a pepper - it is used for its unusual and exciting flavour. Try these Dried Peppe

It is the tradition in Italy to preserve the rich harvest of vegetables by first grilling them for added flavour and then storing them in olive oil. These Artichoke Hearts are delicious on their own o

Want to add a bit of crunch and flavour to your salad? Try sprinkling over these crispy onion bits for a convenient onion taste but without the chopping!

Maldon Sea Salt is pure and unique, made using only traditional natural methods. These flaky crystals are the chef's choice when cooking or simply sprinkling or crushing over food.

The most expensive and exotic spice in the world. Not only does its distinctive flavour and yellow colour add great taste and excitement to many dishes, it is also very good for you.