Light to medium tawny colour; quite heady, with sweet cooked cherry fruit with cinnamon, nutmeg and dark chocolate aromas and flavours; good acid and sugar balance.

Funkin's Apricots are grown in france, harvested under the summer sun and chosen for their sweet ripeness. When they press them they ensure they get all the flavour of the skin which is so important with fresh apricots. Details: Apricots from France, Varieties Bergeron and Orange de Provence.

Funkin's Apricot premium puree, used by the UK's top A-list style bars and chefs, and consisting of the finest globally sourced fruits. With Funkin you can make the perfect cocktails, smoothies, sorbets, patisseries and sauces at home. 100% natural, with no preservatives, additives, flavourings or colourings.

Unique long life packaging allows 12 months room temperature storage before opening and up to 10 days refrigerated once open, portion controlled resealable cap. Ideal for...

An attractive light pink colour with a fresh grapey nose and distinct varietal characteristics. The sweet rosé wine is a particularly well balanced fresh, light and fruity wine. Being excellent as an apperitif, it is also the ideal accompaniment to Chinese and Italian food, barbecues, salads and shellfish.

The classic Bitters used in every bar. A necessary ingredient in a Manhattan or a Planter's Punch and so many more drinks.

This old cocktail ingredient went unnoticed for years, until recently. A new interest in classic cocktails has brought it out of retirement. There are many recipes that call for Orange Bitters, but of most note is the 'Classic' Martini.

Try a dash in your next Martini and you will never want one without Orange Bitters again.

Another long lost cocktail ingredient enjoying new interest. Try Peach Bitters in a Coronation or a Xeres. Your drinks will be unique.

Deep red colour with violet traces. Intense red fruit aromas (prune and cherry) complemented by hints of green pepper and vanilla. This perfect combination of two well-known varietals results in a balanced and structured wine with long and agreeable aftertaste.

Perfect to accompany roasted red meat, chicken and pasta with spicy sauces.

Yellow gold colour with green traces. On the nose is very aromatic. Special and unique combination of the floral personality of the Torrontes along with the white fruit aromas (peaches, pears, banana) and bread toast from the Chardonnay.

Delicate but well structured in mouth. Agreeable aftertaste. Perfect to accompany fish, shelf fish, chicken, all types of cheese and sour pork.

Perfect for keeping your Champagne fresh, just drop this device in the top of your champagne bottle to keep that bubbly, bubbly!

An oloroso sweet sherry. Golden amber. Full, smooth and sweet, well-ballanced and very tasty.

Deep and harmonious with aftertaste of well-ripened grapes. The estimated period of ageing is 8 years. All the grapes are from vineyards owned by Gonzalez Byass in the 'Jerez Superior' area.

Consume preferably within a year. Serve at room temperature: 16 degrees C. Serve in a small tulip shaped glass to half the capacity, to fully appreciate its delicate aroma.

It is the perfect for drinking an any time of the day. Accompanies perfectly; cured ham, cheese, almonds, olives.