Our quills are busied at the thought of this mouthwatering Merlot. Your tastebuds will get a work-out, too.
A soft and crisp swirl of strawberries and cream.
A wonderful, unadulterated Chardonnay from 60-year-old vines in the Hunter Valley.
From a quickly improving producer, this is their super value entry level white Burgundy.
A warm and comforting Cotes du Rhone from an excellent producer.
A dry, fruity Cabernet and Tempranillo rose from the Cariñena region.
Monster Monastrell (aka Mourvedre) made from organically grown grapes.
Sourced from just outside Adelaide, this gives many a Kiwi a run for ripeness.
A Chardonnay-dominated Cava with great complexity, thanks to two years of ageing in bottle.
NEW! A refreshing yet dry Cava Rose, with ripe summer fruits and citrus notes.
