A 75% cocoa content, dark chocolate bar, with chilli. This combination is not as strange as you may think as the Aztecs were using chilli with their chocolate concoctions before the Europeans had even heard of cocoa.

The latest bar from Dolfin and another winning combination. This smooth and mild dark chocolate is delicately laced with Aniseed. A refreshing and lasting aftertaste.

This creamy milk chocolate bar contains cinnamon, cardomom, pepper, clove and ginger. Slightly spicey and very well balanced.

The spice of life. A mixture of sumptuous, 52% cocoa content dark Dolfin chocolate and fresh ginger. A bar to wake up your taste buds.

Beauty and the Beast. Elegant dark Dolfin chocolate fused with the tang of pink peppercorn. A combination of flavours to warm the palette and not as fierce as it sounds.

Just a hint of the aromatic and refreshing earl grey tea and a 52% cocoa content smooth dark Dolfin chocolate. A fragrant, bitter-sweet medley.

A superior selection of the finest chocolates chosen for their purity of ingredients and outstanding flavours. A diverse and unique 36 piece collection of 12 different milk, dark and white chocolates, such as; Creme brulee, Bordeaux wine ganache, Gianduja, Morello cherry in Kirsch, Single origin Champagne truffle, Passion fruit, rum & raisin, 22 carat gold decorated dark chocolate ganache... This special chocolate box is part of our Superior Selection range.

24 box pictured.

A superior selection of Mostly Dark chocolates chosen for their purity of ingredients and outstanding flavours. A diverse and unique collection of 12 different types, 36 in total, such as; Single origin, dark chocolate ganache, Rum & Raisin, Salted Butter Caramel, 22 carat gold truffle, Cherry with Kirsch, Bordeaux wine infused truffle, Passion fruit, Praline, Walnut, Roasted coffee.. This very special chocolate box is part of our Superior Selection range.

24 box pictured.

These very special "Amandes au Chaudron", from Michel Cluizel are the finest caramelised almonds made in the traditional way, roasted over an open flame in copper cauldrens with caramelised cane sugar. Finally enrobed in a rich, 60% cocoa, dark chocolate. A beautifully sweet toasted flavour is what makes these almonds so very special.

And of course the pure ingredients Michel Cluizel uses to create them, such as cane sugar and Bourbon vanilla.

This higher cocoa, milk chocolate bar from Pralus holds a rich, caramelised nut and toffee flavour profile using only fine flavour, Criollo cocoa from Indonesia. Best described as a rich butter fudge but made with less sugar due the higher than average cocoa content of 45%. A milk chocolate that still provides enough sweetness to fix that sugar craving but is also packed with real chocolate flavour to savour.