Created by Serge Danot in 1965, The Magic Roundabout became a television legend. The seemingly innocent children's animation series included witty commentary for the adults, allowing two generations to enjoy it. Flavoured with a laid-back and surreal view of life, the programme reflected a heavy sixties feel.

It soon achieved a cult status. The programme featured a rather off-the-wall cast. Its included Dougal, a shaggy dog who lived on a strict diet of sugar; an eccentric bouncing character called Zebedee, who would announce his arrival with a 'boing'; a rabbit named Dylan, who could have been accused of growing something considerably stronger than carrots in his vegetable patch; Ermintrude the pink cow, Florence, Brian the snail and their friends in the Garden.

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An excellent way of picking up general everyday conversation; GOOD MOTORING (The Guild of Experienced Motorists Magazine) The simple-to-use phrase book is arranged by topic, with key words and phrases (questions you'll want to ask, answers you may be given and signs you may see), an essential 3,000-word mini-dictionary, and useful background information about China and its culture. The Mandarin Chinese words are also spelt as you should pronounce them.

For those who want to recreate the flavours and aromas of their favourite dishes from around the world, this handy little book will provide all the inspiration you need. The food writers at Olive magazine - the stylish, inventive magazine aimed at everyone who loves food and life - have gathered together their favourite dishes from far-flung places so that you'll never be stuck for ideas. Each recipe is accompanied by a full page colour photograph, ensuring that you can create mouth-watering meals again and again.

In today's fast-paced world, a quick fix for dinner is often the ideal however there is no need to compromise on taste and flavour. Olive magazine strives to produce delicious recipes for those who love their food but don't want to spend hours in the kitchen. Here, you can find 101 bursts of inspiration so that you too can whip up something gorgeous in no time at all.

You'll never be stuck for brilliant ideas with this handy little cookbook. Each recipe is accompanied by a full page colour photograph, ensuring winning results every time.

As Olive readers know, food is best enjoyed when it is in season and this handy little cookbook will inspire you to get cooking all year round.101 Seasonal Treats provides ideas for every time of year so that you can create a culinary feast with ease and flair. Each recipe is accompanied by a full-colour picture ensuring winning results every time.

Readers of BBC's Olive magazine will love these delicious, sophisticated suppers, designed to impress everyone around the dinner table. It's always nice to treat yourself to something special and the food experts at Olive magazine have come up with 101 failsafe recipes, each accompanied by a full-colour picture so you that you can create that extra-special dish with ease. You'll never be stuck for ideas with this handy little cookbook.

Otto isn't an ordinary penguin - he is the first penguin chick to be born that year, which means that it is his job to look after all the other young penguins. But out in the snow and ice of Antarctica there is an awful lot to learn, and Otto has to discover for himself how to swim, dive and catch fish before he can teach anyone else. And how will he do that when all the grown-ups are too busy to help?

Re-live the magic of Planet Earth every day with this fantastic calendar.

Rick has hand picked 12 of his favourite recipes for Main Courses from his entire collection to appear in this charming gift book. From the chef famed for his championing of home-produced fresh ingredients, it is a selection of delicious and inspiring dishes. The pocket-sized books are simply bursting with delectable ideas and, at such a reasonable price, will make an irresistible gift or even a souvenir of a memorable meal at one of his restaurants.

Along with the other titles that complete the series, Starters and Puddings, all recipes are straightforward and accompanied by a full colour photograph so that everyone can enjoy the food of one of Britain's most respected and popular chefs.

Rick has hand picked 12 of his favourite dessert recipes from his entire collection to appear in this charming gift book. From the chef famed for his championing of home-produced fresh ingredients, it is a selection of delicious and inspiring puddings. These pocket-sized books are simply bursting with delectable ideas and, at such a reasonable price, will make an irresistible gift or even a souvenir of a memorable meal at one of his restaurants.

Along with the other titles that complete the series, Starters and Main Courses, all recipes are straightforward and accompanied by a full colour photograph so that everyone can enjoy the food of one of Britain's most respected and popular chefs.