A must for the collector, these cellar tags will help keep your collection in order.

28cm/ 11' stainless steel, cocktail-mixing bar spoon. Red end-handle.

Plastic, economy free-flow pourers. Pack of 12.

An essential cocktail ingredient of superb quality and tradition is what separates Monin's range from the rest renowned for their rich and natural flavours. Monin syrups are made from natural fruits, nuts, spices, water and sugar. Monin syrups do not include any fat or cholesterol.

The International Wine Challenge is the largest and most prestigious annual wine competition in the world. Each year around 500 wine professionals judge more than 9,000 wines over the two week competition, and a range of medals are awarded. These medals are displayed on winning bottles and the logo's branding allows significant promotion of these wines and the competition, particularly in supermarkets, wine stores, and in restaurants.

This book is the only guide to detail the medal-winning wines and where to buy them, with easy-to-follow listings and stockist information. Format: Paperback Size: 110 x 172mm Pages: 320 Words: 60,000 ISBN: 9781845331689

Savour this old English alcoholic cordial, originally distilled from Devon herbs and spices. Using J.R Phillips' secret recipe, handed down through the generation as a timeless classic, and still one of Devon's most popular imbibes. A potent and distinctive flavour, aniseed with white rum is a delicous combination mix with gin or vodka for a warming taste sensation to keep winter at bay.

Intense ruby red colour with purple reflections. Fruity nose. On the palate notes of cassis, plum and dark chocolate.

Very smooth wine with rich ripe fruit flavours. Suitable for every occasion, especially with pasta, red meat and cheese.

A medium bodied wine showing lemon and lime flavours along with tropical fruits. The wine has a creamy mouth feel along with fresh acidity as well as good length and persistence. Serve slightly chilled at 9-11C.

Enjoy with seafood and herb risotto, goats cheese and red bell pepper.

The wine is a deep purple colour. The nose is reminiscent of blackberry and liquorice with a cracked pepper spice overtone. The palate is rich and rounded with soft tannins providing a lingering fruit driven finish.

Well integrated French and American oak contributes to the wines generous mouth feel and soft finish. Try it with rare rib roast or rich game dishes such as venison or succulent Kangaroo steak.

An essential cocktail ingredient of superb quality and tradition is what separates Monin's range from the rest renowned for their rich and natural flavours. Monin syrups are made from natural fruits, nuts, spices, water and sugar. Monin syrups do not include any fat or cholesterol.