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20 Chocolate Sardines
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Individually foil wrapped, milk chocolate sardines. Sold in multiples of 20 and without gift packaging. Other chocolate fish available; Nets of Sardines, Tins of Sardines and colourful fish.
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Abstract, chocolate transfer sheets
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Three, chocolate transfer sheets with a contemporary pink and red abstract design. A fun way to create stylish chocolates and decorations for desserts, cakes and ice cream. Complete with simple instructions. Suitable for use with milk, dark and white chocolate (Image shows dark chocolate result).
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Baroque, chocolate transfer sheets
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Three, chocolate transfer sheets with a classic baroque design in gold. A fun way to create stylish chocolates and decorations for desserts, cakes and ice cream. Complete with simple instructions. Suitable for use with milk, dark and white chocolate.
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Chuao, 70% cocoa, single estate chocolate bar
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Amedei has world exclusive rights to the highly prized Chuao cocoa bean from which this Amedei Chuao, 70% single origin chocolate bar is created. This highly sought after cocoa bean is something very special producing an initial perfumed aroma and a slow release of slightly acidic red fruit flavours and an exceptionally smooth melt. To top it all it looks as special as it tastes with Amedei's ultra-stylish packaging.
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Circles, chocolate transfer sheets
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Three, chocolate transfer sheets with a contemporary red and orange circular design. A fun way to create stylish chocolates and decorations for desserts, cakes and ice cream. Complete with simple instructions. Suitable for use with milk, dark and white chocolate (Image shows dark chocolate result).
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Gold Glitter, chocolate transfer sheets
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Three, chocolate transfer sheets with a glitter pattern in gold. A fun way to create stylish chocolates and decorations for desserts, cakes and ice cream. Complete with simple instructions. Suitable for use with milk, dark and white chocolate (image showing dark chocolate result).
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Hearts, chocolate transfer sheets
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Three, chocolate transfer sheets with a pretty floral design in pink, orange and white. A fun way to create stylish chocolates and decorations for desserts, cakes and ice cream. Complete with simple instructions. Suitable for use with milk, dark and white chocolate (image with white chocolate).
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Ocumare, 72% cocoa, single variety dark chocolate bar
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A fine dark chocolate bar created using Ocumare, a Criollo cocoa grown in a village of the same name found on the coast of Aragua, Venezuela. The village is run as a cooperative and farmers carefully retain the spicy nature of the Ocumare cocoa with slow conching. This chocolate provides notes of pepper, caramel, nutmeg with an acidulous top edge whilst retaining a bitter undercurrent.
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Pop, chocolate transfer sheets
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Three, chocolate transfer sheets with a contemporary, pink and yellow pop design. A fun way to create stylish chocolates and decorations for desserts, cakes and ice cream. Complete with simple instructions. Suitable for use with milk, dark and white chocolate.
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Simple flowers. chocolate transfer sheets
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Three, chocolate transfer sheets with a pretty green and pink floral design. A fun way to create stylish chocolates and decorations for desserts, cakes and ice cream. Complete with simple instructions. Suitable for use with milk, dark and white chocolate (Image shows white chocolate result).
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