Delightful Chilean sauvignon Blanc from Leyda. Here is one of our latest finds from the north of Chile, where the proximity to the Pacific provide the ideal setting for grapes such as Sauvignon Blanc: long growing times in a cool maritime mesoclimate. It’s an intense wine with grassy, limey notes on the palate and a long refreshing finish.

Although is a fantastic glass on its own, this little gem will also go well with fresh seafood and crisp salads.

Delicate and aromatic English white. This is a dry and delicate white made from predominately Phoenix and Madeleine Angevine grapes. A soft, floral aroma of elderflower and nettle combined with a hint of fresh peaches leads to an elegant and lively crisp dry white wine.

Excellent with fish.

Soft and fruity Burgundian Pinot Noir. This is a classy Burgundian Pinot Noir from Domaine Daniel Rion. A succulent red with a fairly deep colour showing flavours of red fruits, particularly cherry, and liquorice with ripe, soft tannins.

Enjoy with mild cheeses, chicken or white fish.

Fruity Italian red from Sicily. A partner to the Wild Cat Cataratto, the Nero d'Avola offers an authentic yet fruit-driven example of this remarkable variety. Made from organic grapes the wine displays a delicious, appealing fresh palate with generous black cherry and damson fruit and an enjoyable textured finish.

Terrific Spanish white made from the Albariño grape. A distinctive white wine from the north-western DO of Rías Baixas, produced from 100% estate-grown Albariño grapes. This is an aromatic wine with a crisp and fresh palate, displaying zesty citrus fruit flavours and hints of peach.

Enjoy with seafood.

A fantastic grand cru Chablis with great structure and complexity. This domaine has half a hectare of this grand cru vineyard, producing under 2000 bottles – that’s less than a bottle per vine. The vines are 40 years old and grown on a gentle south-east facing slope.

The wine has been aged in old barrels (new wood would give a more buttery character) and has great structure and youthful aromas of peach, mouth-watering acidity and length. This will soften and develop more complexity with bottle age and, although it can be enjoyed earlier, will be lovely from around 2012.

Excellent Chablis Vieillles Vignes ready to drink. The Marchives have a plot of 50-year old vines close to grand cru Vaudésir, which they call Tour du Roy. With above-average concentration for its price, this is a very good, typically mineral Chablis with just a touch of oak – perfect for drinking now.

Wonderful premier cru white Burgundy from Chassagne-Montrachet. Just a stone’s throw from the greatest white grand cru vineyards, Le Montrachet, lies the En Remilly vineyard. This premier cru wine is excellent value and has a honeyed palate with lovely weight and length.