This Auction House Rose is made from the regions finest grapes. An easy to drink Australian Rose, very refeshing with a pallet of summer fruit flavours. We recommend this wine is served at 9-11C.

The wine is a deep red colour with plums, cranberries and spicy cinnamon oak aromas on the nose. These flavours continue on the palate, which also shows an abundance of cherries and blackberry fruit flavours. Soft tannins and smoky oak provide balance and extra flavour dimensions.

The palate is medium bodied, soft and approachable. This wine would be well suited to beef Wellington or shepherds pie.

The wine is a mid-straw colour with red apple, apricot and honeysuckle characteristics on the nose. These aromas continue on to the appealing palate with tropical fruit flavours. It is a soft and approachable style of wine with good length.

It is best when served chilled and would complement Caesar salad or spaghetti carbonara.

Party animals: this is the essential guide to spicing up any gathering. From confessional games to physical trickery to boisterous boozing competitions, these pages offer 100 ways to get guests into the swing of things and start the party rocking. Break the ice with Pass the Balloon, which will literally bring everyone together right from the beginning.

Celebrating at the bar? Break out the bottle and play the Austin Powers drinking game. It's time for true confessions with 'I Have Never..., ' when all the participants admit their vices, misdemeanors, and indiscretions. (No details or name-giving required ) Go wild and have a shaving-foam shoot-out.

Boxes for every game explain which type of party it will work for, and what props you'll need. Format: Paperback Size:...

An essential cocktail ingredient of superb quality and tradition is what separates Monin's range from the rest renowned for their rich and natural flavours. Monin syrups are made from natural fruits, nuts, spices, water and sugar. Monin syrups do not include any fat or cholesterol.

Classic red fragrant and fruity wine, made from the grapes grown in the sunny hills near Lake Garda, in the heart of the 'Bardonlino Classico' area.

Loaded with fresh melon and nectarines on the nose, a rich palate and good weight. Pale straw like colour showing youth and freshness.

After 23 years of experimentation, Don Facundo Bacardi set the standard for all future premium white rum. Established in 1862 in Santiago de Cuba Bacardi Superior Rum became the world's first premium aged white rum. To produce such a superior spirit Don Facundo combined the best of dark spirits production techniques (ageing and blending) with his pioneering filtration process (charcoal filtration, now used by other white spirits) to create the perfectly balanced mixing rum that neither overpowers nor disappears in your drink.

Due to Bacardi Superior Rum's perfectly balanced taste it was used by cocktail pioneers as the principle ingredient in the birth of the world's best known rum cocktails including the Mojito (1860s), later featured in the 1931 book called Cuban Cookery...

Add Pusser's Rum to this, and you have the original grog as mandated by Admiral Vernon in his Orders to Captains in 1740. It is not one of the modern streamlined tropical cocktails that borrowed the name grog for some barman's concoction having no relation to the real thing. The Pusser's Grog Mix is made from the juice of fresh limes and dark cane sugar, the same ingredients prescribed by Admiral Vernon in 1740.

It is delightfully delicious, and the real thing.

Add some glitz to your cocktails with these under-the-light, dazzling foil parasols. Boxed and sold in 144's.