These organic truffles are dusted in cocoa powder and filled with a rich and moist ganache centre. Made with all organic ingredients, including fresh bananas and French Cognac. Not as strongly flavoured with banana as you might expect and this perhaps creates a more balanced, subtle flavour.

Extra Fine organic chocolate as it should be.

These both fragrant and rich tasting organic truffles are subtley flavoured with ginger wine which combines beautifully. The predominant stem ginger fades to a warming ginger wine and wonderfully lasting dark chocolate. Sensational.

A cocoa dusted truffle that balances a slight bitterness to the rich and crunchy 56% cocoa truffle centre. Packed with hazelnuts and flavour. These truffles were voted best new organic product in 2000 and achieved a gold in 2001 at the great taste awards.

Organic chocolate as it should be.

A small, window gift box of 6 milk, dark and white assorted chocolates taken from our Superior Selection range, ideal for that token gift but without compromising on quality. Containing only the purest and highest quality of ingredients. This box can be easily personalised, if required.

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This 63% cocoa content, dark chocolate bar, provides an aromatic and persistent flavour with slight fruit acidity, for those preferring a less bitter dark chocolate. Not just a lower cocoa content than the Toscano 70% and 66% but a different character too.

The Amedei Toscano Black, 66% dark chocolate is a full flavoured, mouth filling chocolate from Amedei. A perfect balance of rich deep flavours and sweet top notes of Balsamic and even traces of prune. A very long lasting finish with a slightly tart edge, pleasing aftertaste.

The Amedei Toscano Black 70% chocolate bar is made from a carefully selected source of fine flavour, Trinitario and Criollo cocoas, producing a well balanced aromatic flavour with a good melt and clean aftertaste. Amedei describe their Toscano Black 70% bar as "enclosing all the flavour that real chocolate is capable of giving".

Amedei have created a unique method of combining dried fruits with chocolate and the result is refreshingly different with a true melt in the mouth sensation. The Amedei Toscano Blond is created with 63% dark chocolate, Peach and Apricot. This provides a suprisingly fruity eat with tart notes - not too disimilar from the noticebly tart, single origin bars, such as Los Anconnes by Michel Cluizel and Ampamakia from Valrhona.

The Amedei Toscano Brown is an exceptionally smooth and creamy, 32% cocoa, milk chocolate bar with mouth filling flavours of butter fudge and caramel with notes of malt. A splendid milk chocolate from Amedei and one of the best we have eaten. The Toscano Brown is how real milk chocolate should taste.

Amedei have created a unique method of combining dried fruits with chocolate and the result is refreshingly different with a true melt in the mouth sensation. The Amedei Toscano Red is created with 70% dark chocolate, strawberries, raspberries & cherries. This provides a suprisingly fruity eat with a mix of tart and sweet flavour notes with emphasis on the sharpness of the raspberry.