A rare and distinctive red made exclusively from Pinot Noir gives delicate and soft fruit aromas with a clean finish. To pair with grilled meats, fish and red fruits.

Crisp flavours over mouth-watering acidity with an attractive intense lemon-peel tang in the long clean finish. Match with fish, seafood and of course, perfect summer drinking.

A rare and distinctive rosé made exclusively from Pinot noir gives a delicate strawberry and soft fruit aroma with a long clean, bone dry finish. Match with appetisers and all along the meal, a perfect summer-drinking wine.

A wine with power and elegance, ripe yet clean fruit and attractive minerality throughout the nose and palate. To pair with fish, seafood (salmon) and sushi.

Oyster Bay Marlborough Chardonnay truly captures the character of Marlborough with pure, incisive, ripe fruit flavours. A combination of barrel and tank fermentation and the stirring of lees on oak achieves maximum softness and integration. To retain all the natural assertiveness and flavour, no malolactic fermentation takes place.

Clonal influences in the vineyard have been very important, providing smaller berries and enhanced flavour intensity. The result of all of this is delicious Oyster Bay Marlborough Chardonnays with concentrated aromas and flavours of ripe citrus and stonefruit, balanced with subtle oak, and a creamy texture to finish.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. It all starts in the vineyard. We treat each vineyard block and parcel of wine as individual.

The fruit is crushed, gently pressed and the juice is cold settled. Pale straw green in colour with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of tropical and gooseberry flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing

A medium dry wine, this is a blend of Muller Thurga and Sauvignon Blanc, producing a delicious full nose with excellent fruit and balance on the palate.

Viticulture: Selected from 3 clones of Pinot Noir with an average age of 13 years old, situated on loamy gravel topsoil with clay sub-soil. 40% vendage vert (green harvesting cluster removal) at 60% veraison to ensure concentration and even ripening. Vinification: Grapes hand picked and selected in the coolness of morning before crushing.

Fermentation in small stainless steel cuves with regular pigeage for gentle extraction. Partial un-innoculated fermentation before pressing directly in French oak tight grained Hogsheads for malo-lactic fermentation. After racking, the wine was matured in 70% new Alliers Higsheads and 30% second fill Hogsheads for 11 months before bottling.

Tasting Notes: Intense yet translucent magenta-purple in colour. The nose has lifted scents of autumn...

A classic blend of Cabernet Sauvignon, Merlot and Cabernet Franc, this wine is the culmination of the Myburgh family's dream of making a truly remarkable Bordeaux-style wine. Meerlust Rubicon is well-balanced with a cigar box and spicy tobacco bouquet. Smooth, firm tannins provide structure and depth with excellent aging potential.

Ultra dark, intense, opaque & concentrated. Very youthful with cerise rim. Exuberant cassis fruit on the nose, black cherry, blackcurrant & nettle-bush followed by cigar box.

Full bodied with a concentrated fruit core wrapped by lush, sleek tannins and an earthy minerality.

This pale gold wine, with its initial aroma of honey, is reminiscent of lemons and limes with hints of creaminess. It develops a buttery and roasted hazelnut bouquet with hints of nougat, marzipan and white chocolate. Enjoyable with all fine food.

Tasting notes: Clear & bright, pale gold with pronounced green hue. Lime, crushed lemongrass & cream on the nose. Very fresh with hints of toast, honey & roasted nuts as well as nougat & marizpan.

Fresh on the palate with citrusy and tropical fruit flavours followed by a rich creaminess & concentrated fruit finish. Palate also shows a pronounced chalkiness & minerality making it ideal for seafood. Soil Type: Alluvial soil with clay subsoil.

Vinification: 100% barrel fermented in heavy toasted 300 litre Allier barrels. After alcoholic...