A small milk chocolate, Easter bunny created from superior quality ingredients. Created without soya lecithin, hydrogenated fats and using only Bourbon vanilla pod and 100% cocoa butter. Presented in a gift bag with brown satin ribbon and Happy Easter gift tag.

Bunny measures 11cm tall.

A box containing 8 dark chocolate enrobed, classic marzipan loaves.

The Pralus, Papouasie dark chocolate bar has very distinct notes of Rhubarb. We would even go as far to describe it as rhubarb crumble with cream, due to the toffee sweetness combined with a wonderfully creamy melt. A truly wonderful dark chocolate from Pralus using only Trinitario cocoa from Papa New Guinea.

One not to be missed.

This robust flavoured, single origin dark chocolate from Pralus uses Forastero cocoa from the island of Sao Tome to produce a contrasting and lengthy flavour filled experience. Initial notes of lime continue through to liquorice and malt. The liquorice adds a slightly smokey and astringent edge and so would appeal to those true bitter dark chocolate lovers.

Balsamic, treacle and toffee apples all spring to mind with the abundance of caramalised and condensed sweet flavours contained inside this Pralus, single origin chocolate. Amazingly, Forastero cocoa, from Tanzania, alone is used to create such a flavoursome chocolate. A great credit to Pralus.

A wonderfully complex single estate bar from Michel Cluizel. Created using only fine flavour cocoa beans from the Vila Gracinda plantation, found on the island of Sao Tome. The Vila Gracinda chocolate bar holds a flavour profile of earthy, liquorice notes contrasting with a sweet, tropical fruit edge which balance perfectly.

A superior quality, small white chocolate Easter duck. Made without soya lecithin, hydrogenated fats and using only the finest Bourbon vanilla pod and 100% cocoa butter. Presented in a gift bag with brown satin ribbon and Happy Easter gift tag.

This 100g, hazelnut and cocoa truffle filled chocolate cigar is coated in a rich 56% dark chocolate. Shaped and labelled to look like the best hand rolled cigars.

NEW 50g Bar. Premium Trinitario cocoa from Venezuela is used by Domori to create this powerful, high cocoa chocolate. The ingredients are simple; 100% cocoa, and that is it.

Please be aware this specialist bar is for those prefering a VERY bitter chocolate experience.

JUST RELEASED AND AVAILABLE HERE FIRST! Just released from Domori. Created from a blend of six origins using the extra fine, Criollo cocoa. An exceptional combination of sour fruits and caramelised sweetness amounting to a dark chocolate of a particularly refreshing flavour profile.

A light and sweet dark chocolate with little bitterness.