Just add a 6 x STANDARD size 75cl wine/ Champagne bottles or 70cl bottles of Spirits. Step back in time with the range of classic, wooden wine cases with authentic styling. Solid, dark wood, brass fittings.

Colour: Attractive Coral Pink. Bouquet: Fresh raspberry and confection fruit aromas are highlighted with hints of cherry and cinnamon spice nuances. Palate:A delicate and soft rose style, with revealing fleshy raspberry enhanced with strawberry and cream.

This is supported with natural, soft acidity leading to a zesty and vibrant finish.

Colour: Vibrant pale straw with green hues. Bouquet:Lifted lime and zesty citrus aromas with subtle floral notes. Palate: Attractive, intense ripe lime and lemon citrus flavours with crisp mineral acidity that provides balance and length, whilst accentuating the wines natural varietal characters.

A full bodied blend of Cabernet Sauvignon (66%), Merlot (22%) and Cabernet Franc (12%). It is very expressive on the nose with sour blueberry and cherry aromas competing well with blackcurrant leaf and soft smoke. On the palate there are good firm tannins with lots of restrained red and black fruit with hints of vanilla, spice and dark roasted coffee.

A succulent wine with a long finish. Aged in 70% new French barriques for 18 months; this wine is worthy of gracing any cellar and table. The Bordeaux has some succulent dark berry flavours as well as hint of spiciness and smokiness and as such goes well with different cuts of barbecued or chargrilled beef - rump, sirloin, fillet, best prepared medium rare.

The Idiom Bordeaux and a good steak are a fantastic match. The dark chocolate...

A smooth rich wine made from the Cape's own grape Pinotage (40%) blended with Cabernet Sauvignon (50%) and Merlot (10%). This blend offers abundant aromas of deep red cherry fruit, sweet caramel and fragrant cigar smoke. It has a great depth of dark fruit flavour on the palate that continues on the long finish.

An extremely versatile blend that can be paired with many foods such as seared tuna and roasted meats. The wine could also be paired with venison as the vibrant pinotage component will complement some of the game meat flavours. A mature cheese would also be well suited.

Silver - Michelangelo International Wine Awards 2007 and 2008 3.5 Stars Platter

Limited Stock. Pale green-gold colour with intensely-focused flavours showing citrus, biscuits, toast and ripe fruits. The taste is long and elegant with excellent fruit/ wood integration.

Best served at 10 - 12 °C with smoked salmon, oysters, grilled rainbow trout and poultry.

A great intensity of flavour displaying full-biscuity notes. Predominantly flinty with aromas of caramel, butter cream, honey, green apples, white flowers and a touch of mint. Good concentration and freshness on the palate with flavors of caramel and butter.

Long, lingering finish. Accompanies light seafood preparations, simple cold chicken dishes, cold shrimp, and cracked crab. Grilled dishes are too bitter, but with cheese as an aperitif, this wine is very hard to beat.

Try your favourite Chinese chicken salad, or shrimp, wrapped with bacon and drizzled with lime juice. white wine

Intensely fragrant with alluring aromas of dark plums and lifted hints of blueberry, layered over spicy sandalwood and smoky bacon. The palate is succulent and flavoursome with dark fruits and toasty oak gently supported by plush tannins. The 2007 Cloudy Bay Pinot Noir has the intensity delivered by a naturally low-cropping season ...

and a fine velvety finish.

Attractive, bright ruby red colour. Redefined bouquet of black cherries and blackberries with a soft touch of aromatic Mediterranean herbs. Lusciously fresh and fruity in the mouth where rich fruit (cherries, strawberries, raspberries) and notes of cinnamon mingle to give a pleasant fullness with a backbone of silky-smooth tannins.

Long-lasting, unctuous finish. A splendid vintage that is velvety-soft and elegant. A perfect accompaniment to Mediterranean cuisine, fried food, grilled vegetables, pulses, paella and other rice dishes, pasta, fish in tomato sauce, ham, chorizo, p té, beef (roast,stewed or grilled) and cheese (mild or medium matured).

Serve at 16-18°C.

This organically grown Chardonnay has aromas of apple-citrus and créme brulée with bright flavours of cinnamon apple, ripe pear and toasty-oak vanilla. Barrel ageing in handcrafted French and American oak accentuates the creamy texture and lingering freshness. white wine