A rare dry Muscat wine from one of the top producers from the Languedoc. Pale yellow in colour, the nose shows aromas of exotic fruit and blossom, which develop on the rich, medium-bodied palate. With a lively acidity on the finish, this wine would make an excellent aperitif, but would also make a great partner to asparagus, artichokes, fish, or even a courgette gratin!

Deep red in colour, this rich, smooth wine shows ripe fruit flavours of cherries, currants, berries and plums. Full and velvety on the palate with hints of chocolate and spice, generously framed by toasty American oak. Excellent with barbecued meats.

A superb vineyard located in the South of Minervois and is run by the Orosquette family who have generations of wine growing experience. A fabulous bouquet of vanilla flowers and stewed strawberries follow through to a light and fresh palate. Perfect served as an aperitif.

This wine comes from the Bio Bio Valley, one of the most southerly of Chile?s wine producing regions. The soil and climate in this area are unique in Chile, and ideal for Gew¼rztraminer. This is a fresh, floral wine with an exotic nose of aromatic, lychee and marzipan fruit.

The palate is long, citrussy and well balanced. Great with curries and all spicy food.

With ripe fruit aromas, a pleasant richness and fine minerality, this is a classic Loire white. Bottled with a slight natural spritz to help retain freshness, it perfectly suits Asian and Oriental cuisine.

The underrated aromatic Portuguese grape Loureiro is sourced from the Vino Verde region north of the Douro. Not to be associated with cheap Vinho Verde?s of twenty years ago, this high quality single estate wine has a grassy, lemony aroma and a clean, crisp yet concentrated finish. Perfect with seafood and creamy pasta dishes.

An intensely fruity, individual wine, made by winemaker Bertrand Seube, formerly of Chateau Mouton-Rothschild, using a blend of Bordeaux and Southern French varieties. Aromas of fresh raspberries and mulberries follow through to a firm, tannic palate, showing the Cabard¨s appellation at its best. Ideal with casseroles and red meat dishes.

Made from 100% Pinot Noir, this medium bodied wine is jam-packed with soft berry flavours. The rounded structure and moderate tannins ensure that whilst it is enjoyable now, it will also develop excellently over the next few years. Serve slightly chilled either on its own or to accompany fish or light meats.

'whenever you need a full bottle of sweet wine for a dinner party, but do not want to spend a fortune, consider this stunner as, year in, year out, it is a joy to behold. This Muscat is clean, fresh, gorgeously grapey and not too sickly or cloying, just perfectly ripe and smooth.' (Matthew Jukes, Daily Mail Weekend)

One of the very best wineries in Victoria producing distinctive wines of much character. This sweet wine is a superb blend crafted from late harvested grapes to produce a rich and rewarding dessert accompaniment. 'My fail-safe choccy wine' Matthew Jukes, Woman & Home