This creamy milk chocolate bar contains cinnamon, cardomom, pepper, clove and ginger. Slightly spicey and very well balanced.

The spice of life. A mixture of sumptuous, 52% cocoa content dark Dolfin chocolate and fresh ginger. A bar to wake up your taste buds.

The latest bar from Dolfin and another winning combination. This smooth and mild dark chocolate is delicately laced with Aniseed. A refreshing and lasting aftertaste.

Beauty and the Beast. Elegant dark Dolfin chocolate fused with the tang of pink peppercorn. A combination of flavours to warm the palette and not as fierce as it sounds.

Just a hint of the aromatic and refreshing earl grey tea and a 52% cocoa content smooth dark Dolfin chocolate. A fragrant, bitter-sweet medley.

Our chocolate medals provide a fun reward for friends, family or business use such as staff incentives or corporate events with a light hearted approach. The 100mm medal is made from high quality milk chocolate and encapsulated in gold foil with a number one embossed on one side. Completed with red and white ribbon.

Chocolate medals are sold in singles so you can order as many as you like.

A black cube containing 6 of the Amedei Toscano Black, 70% dark chocolate neapolitans. Embossed in gold with the Amedei name. Ideal for table settings, take home gift, hospitality and an alternative higher quality wedding favour.

Amedei Toscano Brown, milk chocolate neopolitans also available.

A white cubed box containing 6 Toscano Brown, milk chocolate neapolitans. Amedei's name is embossed on the lid in gold. Ideal for table settings, take home gift, hospitality and an alternative higher quality wedding favour.

Dark chocolate neopolitans also available.

Using only fine flavour, Trinitario cocoa from Trinidad. Pralus have created an initial lime zest edge to this single origin chocolate, green fruit pastels even. A refreshing sour edge balances wonderfully with a full body.

Even on the aftertaste a hint of green fruits, apples, scents the mouth and combines effortlessly with a treacle-like richness. Well balanced and holding a full spectrum of flavours. Best before end March 2009.

Was £3.95!

The Venezuela, single origin chocolate bar from Pralus holds two distinct and opposing flavours. A thin, acidulous top edge above prominent smoky, earthy lower notes. Surprisingly robust for a chocolate created exclusively from fine flavour, Trinitario cocoa from Venezuela.

A contrasting chocolate experience and perhaps the most complex of the Pralus single origin bars. Best before end March 2009. Was £3.95!