A crisp, dry white that offers plenty of citrus fruit flavours on the palate, balanced by a delicate hint of white blossom on the nose. An excellent value aperitif wine that can also accompany light salads or chicken dishes.

A soft buttery Chardonnay, with a smooth mouthfeel and a rich fruity finish. Whilst this wine makes an excellent companion to most types of food it is mellow enough to also be enjoyed on its own.

Soft, rounded and very easy-drinking with characteristic Merlot fruit, and smoky vanilla undertones. Enjoy in the coming year.

This lively aromatic Sauvignon is an absolute belter! Crisp and dry with zingy acidity and a bounty of gooseberry and tropical fruits.

Made from 100% Grenache Noir, this is a powerful, rich wine with a nose of red currants and cherries, and hints of spicy black and white pepper. With more delicate tannins than some Grenache wines, this makes an ideal match to roasted vegetable dishes and pizzas.

A rich, plummy Merlot from vineyards situated near the town of Limoux, 30km from Carcasonne. Full-bodied, soft and rounded on the palate, this Merlot offers fantastic value for money. Drink with lamb dishes flavoured with rosemary and typical Languedoc dishes such as cassoulet.

Typically grown around Avellino in the province of Campania, the Fiano grape is now being grown with great success on Sicily. An attractive golden colour with green hues, this wine shows ripe passion-fruit flavours on nose and palate, balanced by a crisp, clean finish. An excellent partner to fish or risotto dishes.

Mont Tauch is Fitou's leading producer where the wines have been described as 'natural, bold and bursting with wicked, breathless excitement.' This is a fantastic value introduction to the Fitou style with a rich core of savoury black fruit. Ready to drink now.

A rich, full bodied wine showing crushed black pepper aromas with hints of warming cinnamon and clove spice. Plenty of brambly red berry fruit and well integrated vanilla on the palate make this the perfect accompaniment to roast beef, stews or steak.

Situated in the south of Minervois, Chateau La Gravette enjoys an exceptionally dry microclimate that allows it to make exceptional white wines. A blend of little known varieties Maccabeu, Vermentino, and Marsanne this intensely fruity wine offers flavours of peach and apricot and a hint of blossom. Well-balanced and full bodied on the palate, it makes an excellent companion to southern French dishes such as Bouillabaisse or antipasti.